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During
the fest, the budding professional-students were provided a big
platform to showcase their culinary skills, which would further motivate
them to build strong foundations in Hospitality Industry. For this, a
number of competitions like Healthy Breakfast Dish, Innovative Soup with
accompaniment, Novel Menu, Creative Dessert and Culinary Quiz were
held. Following international rules, the competing students were judged
for accuracy of recipe, presentation/balance, taste, technique/skill,
creativity, hygiene & use of indigenous ingredients.
Congratulating
all the winners and other participating students, Director General of
LPU Er HR Singla said: "It is heartening to note that Indian hospitality
industry is growing exponentially and is predicted to grow 17 percent
up to 2014, thereby adding millions of new jobs to the present work
force. Moreover in relation to the same, India will be a tourism
hot-spot up to 2018, having the highest growth potential. So a career
in hospitality is sure to open up opportunities to earn a very good
living with great income." He further informed: "Through this
competition, the endeavour of our School of Hospitality is to impart
knowledge, skills, concepts and techniques to the students to learn and
emerge as global hospitality service providers."
Some
of the participants Harsh & Jyotsana said: "We know that the
competitive celebrations like this are sure to develop and promote the
related culinary skills in us towards flourishing food & beverage
industry. We have learnt so many innovative styles of food preparation
and presentation skills, viable in terms of food-cost and nutrition,
from our rivals also. This fest has really strengthened our individual
creativity by furnishing us a big platform to portray skills, techniques
and styles."
In fact, hospitality industry is a
vibrant and glamorous field by offering more dynamic work environment
than other professions. If one considers the level of accommodation that
companies provide for top managers, or even the day-to-day perks that
hotel and restaurant managers get for free, one finds that the salaries
are very competitive with other industries.